Preservation Friday: Cured Egg Yolks

Chef Elise Kornack on the Bon Appétit Youtube channel shows a technique that’s new to us in Shedlandia. Curing egg yolks in salt and sugar!

Advertisment

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.