We made a a sand-bath for the chickens to enjoy during the muddy season, where they can roll around and relax.
An old pallet becomes a “peck and come again” pallet salad bar for chickens.
Chef Elise Kornack on the Bon Appétit Youtube channel shows a technique that’s new to us in Shedlandia. Curing egg yolks in salt and sugar!
We learned as much as we need to from our hydroponics experiment. We’re going full sized, and the old hydroponic rig is becoming a mini-greenhouse.